Winery BastianelloLe Mura Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Le Mura Chardonnay from the Winery Bastianello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Mura Chardonnay of Winery Bastianello in the region of Veneto is a powerful.
Food and wine pairings with Le Mura Chardonnay
Pairings that work perfectly with Le Mura Chardonnay
Original food and wine pairings with Le Mura Chardonnay
The Le Mura Chardonnay of Winery Bastianello matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara a la flo without egg, knife feet or ginouflade (kind of truffade or aligot but multi cheese).
Details and technical informations about Winery Bastianello's Le Mura Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Bastianello
The Winery Bastianello is one of of the world's greatest estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Rough
Wine without finesse with rough tannins.
