Winery BastianelloAglaia Lessini Durello Spumante Brut

Sparkling wine of Veneto of Italy

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Aglaia Lessini Durello Spumante Brut of Winery Bastianello is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Bastianello's Aglaia Lessini Durello Spumante Brut.

Winery

Winery Bastianello

Grape varieties

Region/Great wine region

Veneto

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Louise Swenson

Fresh, fruity whites to drink young, with a pale golden robe, an airy palate with preserved acidity on pear, apple, white flowers and delicate aromas. Elegant profile for a hybrid. Grown in the cold regions of North America and Canada (Minnesota, Québec, Vermont), resists extreme continental viticultural climates. American white hybrid obtained in 1990 by Elmer Swenson in Minnesota.

Last vintages of this wine

Aglaia Lessini Durello Spumante Brut - 2016

In the top 100 of of Veneto wines

Average rating: 3.5

Aglaia Lessini Durello Spumante Brut - 0

In the top 100 of of Veneto wines

Average rating: 3.6

The best vintages of Aglaia Lessini Durello Spumante Brut from Winery Bastianello are 0, 2016

Informations about the Winery Bastianello

The winery offers 24 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Vénétie

The Winery Bastianello is one of of the world's greatest estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.

In the top 80000 of of Italy wines

In the top 15000 of of Veneto wines

In the top 35000 of sparkling wines

In the top 450000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.