Winery Bastianello - 3.12 Prosecco

Winery Bastianello3.12 Prosecco

The 3.12 Prosecco of Winery Bastianello is a wine from the region of Prosecco of Veneto.
This wine generally goes well with
The 3.12 Prosecco of the Winery Bastianello is in the top 0 of wines of Prosecco.

Details and technical informations about Winery Bastianello's 3.12 Prosecco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Centennial seedless

Table grape with long bunches and elongated golden seedless (pipless) berries, thin skin and crunchy flesh with a pleasant sweet flavour. Early ripening and productive. Very rarely vinified. Grown in California, Chile, South Africa and Australia for export markets, prized for its attractive appearance and good shelf life. American seedless white table grape variety, developed in California in 1980.

Informations about the Winery Bastianello

The winery offers 26 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Prosecco in the region of Veneto

The Winery Bastianello is one of of the world's great estates. It offers 19 wines for sale in the of Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 35000 of of Prosecco wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Prosecco

Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Severe

Said of a red wine that is generally young, very marked by tannins and astringent. See austere.

Other wines of Winery Bastianello

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