The Winery Barros is one of the best wineries to follow in Douro.. It offers 50 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Barros wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barros wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barros wines with technical and enological descriptions.
How Winery Barros wines pair with each other generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of beef kidney, french toast or gorgonzola, mushroom and walnut tartine.
On the nose the natural sweet wine of Winery Barros. often reveals types of flavors of apples, vanilla or chocolate and sometimes also flavors of caramel, raisin or prune. In the mouth the natural sweet wine of Winery Barros. is a powerful mainly marked by the residual sugar.
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
World's oldest demarcated region (1756).
How Winery Barros wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of phad thai (thai style fried noodles), kale chips or cod fillet with shallots and mustard.
In the mouth the white wine of Winery Barros. is a powerful with a nice freshness.
Structured, aromatic dry whites with a pale golden color, ample palate and signature preserved acidity, offering refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach), aromatic herbs and schist mineral notes. Fine ageing and cellaring potential. Essential component of great Douro DOC and white Porto whites. Portuguese indigenous variety from Douro and Trás-os-Montes, signature of north-eastern Portugal.
How Winery Barros wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, pistou soup complete or merguez with lentils.
On the nose the red wine of Winery Barros. often reveals types of flavors of oak, black fruit. In the mouth the red wine of Winery Barros. is a powerful with a nice balance between acidity and tannins.
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
How Winery Barros wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of grandma melanie's cassoulet or buckwheat cake à la bretonne.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barros.
Structured, intensely coloured reds with a dark ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), plum, black cherry, spices, pepper, aromatic herbs and balsamic notes. Fine cellaring potential. Traditional component of great Douro DOC reds, Porto, as well as Alentejo DOC and Tejo DOC wines. Portuguese synonym for trincadeira (or trincadeira preta), a signature indigenous Portuguese variety.
