Winery Barreiro AmadoRias Baixas Manuel Bea Albarino
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rias Baixas Manuel Bea Albarino from the Winery Barreiro Amado
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rias Baixas Manuel Bea Albarino of Winery Barreiro Amado in the region of Galice is a with a nice freshness.
Food and wine pairings with Rias Baixas Manuel Bea Albarino
Pairings that work perfectly with Rias Baixas Manuel Bea Albarino
Original food and wine pairings with Rias Baixas Manuel Bea Albarino
The Rias Baixas Manuel Bea Albarino of Winery Barreiro Amado matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of light lasagne without béchamel sauce, slivers of squid with tomato or zucchini quiche.
Details and technical informations about Winery Barreiro Amado's Rias Baixas Manuel Bea Albarino.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Rias Baixas Manuel Bea Albarino from Winery Barreiro Amado are 0
Informations about the Winery Barreiro Amado
The Winery Barreiro Amado is one of of the world's greatest estates. It offers 3 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
