Winery Barreiro AmadoRias Baixas Manuel Bea Albarino
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rias Baixas Manuel Bea Albarino from the Winery Barreiro Amado
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rias Baixas Manuel Bea Albarino of Winery Barreiro Amado in the region of Galice is a with a nice freshness.
Food and wine pairings with Rias Baixas Manuel Bea Albarino
Pairings that work perfectly with Rias Baixas Manuel Bea Albarino
Original food and wine pairings with Rias Baixas Manuel Bea Albarino
The Rias Baixas Manuel Bea Albarino of Winery Barreiro Amado matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of tagliatelle with mushrooms, mussels spanish style or spinach and goat cheese quiche.
Details and technical informations about Winery Barreiro Amado's Rias Baixas Manuel Bea Albarino.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Rias Baixas Manuel Bea Albarino from Winery Barreiro Amado are 0
Informations about the Winery Barreiro Amado
The Winery Barreiro Amado is one of of the world's greatest estates. It offers 3 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
