Winery Barreiro Amado - Daoca Rías Baixas Albariño

Winery Barreiro AmadoDaoca Rías Baixas Albariño

The Daoca Rías Baixas Albariño of Winery Barreiro Amado is a wine from the region of Galice.
This wine generally goes well with
The Daoca Rías Baixas Albariño of the Winery Barreiro Amado is in the top 0 of wines of Galice.

Details and technical informations about Winery Barreiro Amado's Daoca Rías Baixas Albariño.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.

Informations about the Winery Barreiro Amado

The winery offers 3 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Galice

The Winery Barreiro Amado is one of of the world's greatest estates. It offers 3 wines for sale in the of Galice to come and discover on site or to buy online.

Top wine Galice
In the top 35000 of of Spain wines
In the top 2000 of of Galice wines
In the top 150000 of wines
In the top 450000 wines of the world

The wine region of Galice

Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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