
Winery BarrecaCalabrese Nero
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Calabrese Nero from the Winery Barreca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calabrese Nero of Winery Barreca in the region of Calabria is a powerful.
Food and wine pairings with Calabrese Nero
Pairings that work perfectly with Calabrese Nero
Original food and wine pairings with Calabrese Nero
The Calabrese Nero of Winery Barreca matches generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, spaghetti neapolitan style or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Barreca's Calabrese Nero.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Informations about the Winery Barreca
The Winery Barreca is one of of the world's greatest estates. It offers 2 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.










