Winery Baron Edmond de RothschildLes Lauriers Rosé
Pink wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Les Lauriers Rosé of the Winery Baron Edmond de Rothschild is in the top 60 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Les Lauriers Rosé of Winery Baron Edmond de Rothschild in the region of Vin de France often reveals types of flavors of citrus fruit.
Food and wine pairings with Les Lauriers Rosé
Pairings that work perfectly with Les Lauriers Rosé
Original food and wine pairings with Les Lauriers Rosé
The Les Lauriers Rosé of Winery Baron Edmond de Rothschild matches generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with carrots, braised lamb with peppers or rabbit with prunes.
Details and technical informations about Winery Baron Edmond de Rothschild's Les Lauriers Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Les Lauriers Rosé from Winery Baron Edmond de Rothschild are 2015
Informations about the Winery Baron Edmond de Rothschild
The Winery Baron Edmond de Rothschild is one of of the world's great estates. It offers 21 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
