Winery BarmannIhringer Fohrenberg Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ihringer Fohrenberg Pinot Noir from the Winery Barmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringer Fohrenberg Pinot Noir of Winery Barmann in the region of Baden is a with a nice freshness.
Food and wine pairings with Ihringer Fohrenberg Pinot Noir
Pairings that work perfectly with Ihringer Fohrenberg Pinot Noir
Original food and wine pairings with Ihringer Fohrenberg Pinot Noir
The Ihringer Fohrenberg Pinot Noir of Winery Barmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, sauté of veal with carrots or oven roasted rabbit with mustard.
Details and technical informations about Winery Barmann's Ihringer Fohrenberg Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Ihringer Fohrenberg Pinot Noir from Winery Barmann are 0
Informations about the Winery Barmann
The Winery Barmann is one of of the world's greatest estates. It offers 11 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
