Winery BarmannMerdinger Bühl Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Merdinger Bühl Weissburgunder from the Winery Barmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merdinger Bühl Weissburgunder of Winery Barmann in the region of Baden is a with a nice freshness.
Food and wine pairings with Merdinger Bühl Weissburgunder
Pairings that work perfectly with Merdinger Bühl Weissburgunder
Original food and wine pairings with Merdinger Bühl Weissburgunder
The Merdinger Bühl Weissburgunder of Winery Barmann matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of irish tartiflette, seafood pastilla or 4 seasons pizza my way.
Details and technical informations about Winery Barmann's Merdinger Bühl Weissburgunder.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Barmann
The Winery Barmann is one of of the world's greatest estates. It offers 11 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
