Winery BarmannMerdinger Bühl Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Merdinger Bühl Weissburgunder from the Winery Barmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merdinger Bühl Weissburgunder of Winery Barmann in the region of Baden is a with a nice freshness.
Food and wine pairings with Merdinger Bühl Weissburgunder
Pairings that work perfectly with Merdinger Bühl Weissburgunder
Original food and wine pairings with Merdinger Bühl Weissburgunder
The Merdinger Bühl Weissburgunder of Winery Barmann matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon with sorrel, squid with garlic and parsley or pizza calzone with ham and mushrooms.
Details and technical informations about Winery Barmann's Merdinger Bühl Weissburgunder.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Informations about the Winery Barmann
The Winery Barmann is one of of the world's greatest estates. It offers 11 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
