
Winery Barcolobo12 Meses en Barrica
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 12 Meses en Barrica from the Winery Barcolobo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 12 Meses en Barrica of Winery Barcolobo in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 12 Meses en Barrica of Winery Barcolobo in the region of Castille-et-Léon often reveals types of flavors of black fruit.
Food and wine pairings with 12 Meses en Barrica
Pairings that work perfectly with 12 Meses en Barrica
Original food and wine pairings with 12 Meses en Barrica
The 12 Meses en Barrica of Winery Barcolobo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, pasta with asparagus and chicken or vienna cutlets.
Details and technical informations about Winery Barcolobo's 12 Meses en Barrica.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 12 Meses en Barrica from Winery Barcolobo are 2011, 0, 2009
Informations about the Winery Barcolobo
The Winery Barcolobo is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.














