Winery BarcoloboSelección Barrica
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selección Barrica from the Winery Barcolobo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Barrica of Winery Barcolobo in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Selección Barrica
Pairings that work perfectly with Selección Barrica
Original food and wine pairings with Selección Barrica
The Selección Barrica of Winery Barcolobo matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, succulent and easy to make beef lasagna or simple and fragrant roast veal.
Details and technical informations about Winery Barcolobo's Selección Barrica.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Selección Barrica from Winery Barcolobo are 2012, 2010, 0, 2013 and 2011.
Informations about the Winery Barcolobo
The Winery Barcolobo is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
