Winery BarcoloboEl Jaral
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Jaral from the Winery Barcolobo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Jaral of Winery Barcolobo in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the El Jaral of Winery Barcolobo in the region of Castille-et-Léon often reveals types of flavors of black fruit.
Food and wine pairings with El Jaral
Pairings that work perfectly with El Jaral
Original food and wine pairings with El Jaral
The El Jaral of Winery Barcolobo matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, pork sautéed with chinese noodles or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Barcolobo's El Jaral.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of El Jaral from Winery Barcolobo are 2015, 2013, 0, 2012 and 2014.
Informations about the Winery Barcolobo
The Winery Barcolobo is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
