The Winery Barcolobo is one of the best wineries to follow in Castille-et-Léon.. It offers 7 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Barcolobo wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barcolobo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barcolobo wines with technical and enological descriptions.
How Winery Barcolobo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, mascarpone pasta with tomato sauce or small stuffed provençal dishes.
On the nose the red wine of Winery Barcolobo. often reveals types of flavors of black fruit, non oak or oak and sometimes also flavors of spices, red fruit or dried fruit. In the mouth the red wine of Winery Barcolobo. is a powerful with a nice balance between acidity and tannins.
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
~72,000 ha, clay-limestone soils.
How Winery Barcolobo wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fast and, shoulder of lamb on a bed of potatoes or soft and inexpensive pasta gratin.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
How Winery Barcolobo wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of leek, goat cheese and bacon quiche, cantonese rice or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Barcolobo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Barcolobo. is a with a nice freshness.
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barcolobo.
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
