Winery BaldazziIl Poggiolo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Poggiolo Rosso from the Winery Baldazzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Poggiolo Rosso of Winery Baldazzi in the region of Tuscany is a powerful.
Food and wine pairings with Il Poggiolo Rosso
Pairings that work perfectly with Il Poggiolo Rosso
Original food and wine pairings with Il Poggiolo Rosso
The Il Poggiolo Rosso of Winery Baldazzi matches generally quite well with dishes of beef, lamb or veal such as recipes of cataplana with seafood, lamb curl or tanjia.
Details and technical informations about Winery Baldazzi's Il Poggiolo Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Poggiolo Rosso from Winery Baldazzi are 0
Informations about the Winery Baldazzi
The Winery Baldazzi is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
