Winery BaldazziVilla Il Poggiolo Carmignano
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Villa Il Poggiolo Carmignano from the Winery Baldazzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Il Poggiolo Carmignano of Winery Baldazzi in the region of Tuscany is a .
Food and wine pairings with Villa Il Poggiolo Carmignano
Pairings that work perfectly with Villa Il Poggiolo Carmignano
Original food and wine pairings with Villa Il Poggiolo Carmignano
The Villa Il Poggiolo Carmignano of Winery Baldazzi matches generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, leg of lamb cooked in yoghurt / tave kosi (albania) or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Baldazzi's Villa Il Poggiolo Carmignano.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Villa Il Poggiolo Carmignano from Winery Baldazzi are 0
Informations about the Winery Baldazzi
The Winery Baldazzi is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
