Winery BalandroSauvignon Blanc Semidulce
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Semidulce from the Winery Balandro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Semidulce of Winery Balandro in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Semidulce
Pairings that work perfectly with Sauvignon Blanc Semidulce
Original food and wine pairings with Sauvignon Blanc Semidulce
The Sauvignon Blanc Semidulce of Winery Balandro matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with rosemary and barbecue, zucchini quiche or macaroni capra.
Details and technical informations about Winery Balandro's Sauvignon Blanc Semidulce.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Sauvignon Blanc Semidulce from Winery Balandro are 2014, 0
Informations about the Winery Balandro
The Winery Balandro is one of of the world's greatest estates. It offers 10 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
