Winery Baglio GibellinaBaronie Coraldo Grillo - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Grillo.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Baronie Coraldo Grillo - Chardonnay from the Winery Baglio Gibellina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baronie Coraldo Grillo - Chardonnay of Winery Baglio Gibellina in the region of Sicily is a powerful.
Food and wine pairings with Baronie Coraldo Grillo - Chardonnay
Pairings that work perfectly with Baronie Coraldo Grillo - Chardonnay
Original food and wine pairings with Baronie Coraldo Grillo - Chardonnay
The Baronie Coraldo Grillo - Chardonnay of Winery Baglio Gibellina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of crab matoutou, tuna, pepper and tomato quiche or lightweight microwave chips.
Details and technical informations about Winery Baglio Gibellina's Baronie Coraldo Grillo - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Baronie Coraldo Grillo - Chardonnay from Winery Baglio Gibellina are 2014, 0, 2012
Informations about the Winery Baglio Gibellina
The Winery Baglio Gibellina is one of of the world's great estates. It offers 37 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
