Winery Baglio GaianoNero d'Avola Biologico
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero d'Avola Biologico from the Winery Baglio Gaiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d'Avola Biologico of Winery Baglio Gaiano in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Nero d'Avola Biologico
Pairings that work perfectly with Nero d'Avola Biologico
Original food and wine pairings with Nero d'Avola Biologico
The Nero d'Avola Biologico of Winery Baglio Gaiano matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, my grandmother's macaroni gratin with gruyere cheese and smoked ham or oven-baked lamb stew.
Details and technical informations about Winery Baglio Gaiano's Nero d'Avola Biologico.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Nero d'Avola Biologico from Winery Baglio Gaiano are 2017, 2015, 2013, 0 and 2014.
Informations about the Winery Baglio Gaiano
The Winery Baglio Gaiano is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
