Winery Baglio Gaiano - Frappato

Winery Baglio GaianoFrappato

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Frappato of Winery Baglio Gaiano is a red wine from the region of Sicily.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Frappato from the Winery Baglio Gaiano

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Frappato of Winery Baglio Gaiano in the region of Sicily is a powerful.

Details and technical informations about Winery Baglio Gaiano's Frappato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Voltis

Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.

Last vintages of this wine

Frappato - 2019
In the top 100 of of Sicily wines
Average rating: 3.61110.50
Frappato - 0
In the top 100 of of Sicily wines
Average rating: 3.311100

The best vintages of Frappato from Winery Baglio Gaiano are 2019, 0

Informations about the Winery Baglio Gaiano

The winery offers 7 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Cantine Paolini.
It is in the top 10 of the best estates in the region
It is located in Sicile

The Winery Baglio Gaiano is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: PDO

Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.

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