Weingut H. BaderSlow Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Slow Riesling Trocken from the Weingut H. Bader
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Slow Riesling Trocken of Weingut H. Bader in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Slow Riesling Trocken
Pairings that work perfectly with Slow Riesling Trocken
Original food and wine pairings with Slow Riesling Trocken
The Slow Riesling Trocken of Weingut H. Bader matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed pumpkin, cuttlefish armorican style (morgate) or scallops with cream.
Details and technical informations about Weingut H. Bader's Slow Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Slow Riesling Trocken from Weingut H. Bader are 0
Informations about the Weingut H. Bader
The Weingut H. Bader is one of of the world's greatest estates. It offers 19 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
