Winery Weingut H. BaderDonar Rotwein Trocken
wine
This wine generally goes well with
The Donar Rotwein Trocken of the Winery Weingut H. Bader is in the top 0 of wines of Württemberg.
Details and technical informations about Winery Weingut H. Bader's Donar Rotwein Trocken.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Informations about the Winery Weingut H. Bader
The Winery Weingut H. Bader is one of of the world's great estates. It offers 19 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
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Optimism is high around the UK wine harvest in 2022, even if winemakers are generally reluctant to fully ‘call’ a vintage so early in the process. ‘So far quality has been excellent,’ said Simon Roberts, head winemaker at Ridgeview in Sussex, southern England. ‘We are heading for one of Ridgeview’s biggest harvests ever, possibly topping the record 2018 vintage. The fruit is tasting exceptional,’ he added. ‘Excitingly it looks like a particularly good year for Chardonnay.’ One of the ...
Axel Heinz leaves Ornellaia to join Château Lascombes
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Mouton Rothschild reveals 2020 label by Peter Doig
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The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
