Winery BačićKampijun
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Plavac mali.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Kampijun
Pairings that work perfectly with Kampijun
Original food and wine pairings with Kampijun
The Kampijun of Winery Bačić matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew provencal style, lamb chops à la champvallon or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Bačić's Kampijun.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Kampijun from Winery Bačić are 0, 2017
Informations about the Winery Bačić
The Winery Bačić is one of of the world's greatest estates. It offers 6 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
