Winery Bačić - Rosé

Winery BačićRosé

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rosé of Winery Bačić is a pink wine from the region of Dalmatian Coast.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Rosé of Winery Bačić in the region of Dalmatian Coast often reveals types of flavors of earth, tree fruit or red fruit.

Details and technical informations about Winery Bačić's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Camaralet

The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Rosé - 2018
In the top 100 of of Dalmatian Coast wines
Average rating: 4.211110
Rosé - 2016
In the top 100 of of Dalmatian Coast wines
Average rating: 4.111110
Rosé - 0
In the top 100 of of Dalmatian Coast wines
Average rating: 411110

The best vintages of Rosé from Winery Bačić are 2018, 2016, 0

Informations about the Winery Bačić

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Dalmatian Coast

The Winery Bačić is one of of the world's greatest estates. It offers 6 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.

Top wine Dalmatian Coast
In the top 600 of of Croatia wines
In the top 350 of of Dalmatian Coast wines
In the top 5500 of pink wines
In the top 200000 wines of the world

The wine region of Dalmatian Coast

The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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