Winery Bačić - Kalina

Winery BačićKalina

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kalina of Winery Bačić is a white wine from the region of Dalmatian Coast.
This wine generally goes well with

Details and technical informations about Winery Bačić's Kalina.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Doux d'Henry

Light, fruity reds with a clear ruby hue, soft tannins and an airy palate, featuring aromas of strawberry, raspberry, cherry and floral notes. Also vinified as a delicate off-dry. One of the last survivors of the historic Pinerolese DOC vineyard, west of Turin, yielding artisanal, character-driven cuvées. Native Piedmontese black variety, preserved for its heritage value.

Last vintages of this wine

Kalina - 2018
In the top 100 of of Dalmatian Coast wines
Average rating: 3.311100
Kalina - 2016
In the top 100 of of Dalmatian Coast wines
Average rating: 3.61110.50
Kalina - 0
In the top 100 of of Dalmatian Coast wines
Average rating: 3.411100

The best vintages of Kalina from Winery Bačić are 2016, 0, 2018

Informations about the Winery Bačić

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Dalmatian Coast

The Winery Bačić is one of of the world's greatest estates. It offers 6 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.

Top wine Dalmatian Coast
In the top 2000 of of Croatia wines
In the top 950 of of Dalmatian Coast wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Dalmatian Coast

Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

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