Winery Bačić - Cetinka

Winery BačićCetinka

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cetinka of Winery Bačić is a white wine from the region of Dalmatian Coast.
This wine generally goes well with

Details and technical informations about Winery Bačić's Cetinka.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Kadarka

Supple, spicy reds with a clear ruby robe, fine tannins and fresh acidity, showing aromas of red cherry, raspberry, sweet paprika, pepper, spices and herbal notes. Airy palate, signature spiced finish. Historic component of Bull's Blood (Egri Bikavér) and star of Szekszárd reds in Hungary; also present in Bulgaria, Serbia, Romania and North Macedonia. Native Hungarian variety, one of the most historic of the Balkans.

Last vintages of this wine

Cetinka - 2018
In the top 100 of of Dalmatian Coast wines
Average rating: 3.911110
Cetinka - 2017
In the top 100 of of Dalmatian Coast wines
Average rating: 411110
Cetinka - 0
In the top 100 of of Dalmatian Coast wines
Average rating: 3.911110

The best vintages of Cetinka from Winery Bačić are 2017, 2018, 0

Informations about the Winery Bačić

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Dalmatian Coast

The Winery Bačić is one of of the world's greatest estates. It offers 6 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.

Top wine Dalmatian Coast
In the top 700 of of Croatia wines
In the top 400 of of Dalmatian Coast wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Dalmatian Coast

Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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