The Winery Bacalhau of Douro of Duriense

Winery Bacalhau
The winery offers 4 different wines
3.3
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Its wines get an average rating of 3.3.
It is currently not ranked among the best domains of Duriense.
It is located in Douro in the region of Duriense

The Winery Bacalhau is one of the best wineries to follow in Douro.. It offers 4 wines for sale in of Douro to come and discover on site or to buy online.

Top Winery Bacalhau wines

Looking for the best Winery Bacalhau wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bacalhau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bacalhau wines with technical and enological descriptions.

The top white wines of Winery Bacalhau

Food and wine pairings with a white wine of Winery Bacalhau

How Winery Bacalhau wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with curry, christmas boots in knacki or fish with madras curry and coconut milk.

The best vintages in the white wines of Winery Bacalhau

  • 0With an average score of 3.30/5

Discovering the wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .

The top natural sweet wines of Winery Bacalhau

Food and wine pairings with a natural sweet wine of Winery Bacalhau

How Winery Bacalhau wines pair with each other generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of venison stew with red wine, yoghurt cake or broccoli and blue cheese quiche without pastry.

The best vintages in the natural sweet wines of Winery Bacalhau

  • 0With an average score of 3.00/5

Discover the grape variety: Lival

Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.

The top red wines of Winery Bacalhau

Food and wine pairings with a red wine of Winery Bacalhau

How Winery Bacalhau wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar stew in burgundy style, oriental lamb skewers or rabbit italian style.

Organoleptic analysis of red wines of Winery Bacalhau

In the mouth the red wine of Winery Bacalhau. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Bacalhau

  • 0With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Bacalhau.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Merlot

The word of the wine: Sweet

Wine with a slightly sickening sweetness.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other regions and appellation of Duriense