Winery La MontataPico Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pico Bianco from the Winery La Montata
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pico Bianco of Winery La Montata in the region of Marche is a with a nice freshness.
Food and wine pairings with Pico Bianco
Pairings that work perfectly with Pico Bianco
Original food and wine pairings with Pico Bianco
The Pico Bianco of Winery La Montata matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham and cheese macaroni gratin, salmon and goat cheese quiche or parmesan crisps.
Details and technical informations about Winery La Montata's Pico Bianco.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Pico Bianco from Winery La Montata are 0
Informations about the Winery La Montata
The Winery La Montata is one of of the world's greatest estates. It offers 14 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
