Winery Azienda Agricola Valle del SoleOcchi di Fata
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Occhi di Fata
Pairings that work perfectly with Occhi di Fata
Original food and wine pairings with Occhi di Fata
The Occhi di Fata of Winery Azienda Agricola Valle del Sole matches generally quite well with dishes of beef, veal or pork such as recipes of small stuffed fish from nice, wiener schnitzel or viennese schnitzel or brazilian feijoada.
Details and technical informations about Winery Azienda Agricola Valle del Sole's Occhi di Fata.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Occhi di Fata from Winery Azienda Agricola Valle del Sole are 2019, 0
Informations about the Winery Azienda Agricola Valle del Sole
The Winery Azienda Agricola Valle del Sole is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
