Winery Azienda Agricola Valle del SoleLinchetto
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Linchetto from the Winery Azienda Agricola Valle del Sole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Linchetto of Winery Azienda Agricola Valle del Sole in the region of Tuscany is a .
Food and wine pairings with Linchetto
Pairings that work perfectly with Linchetto
Original food and wine pairings with Linchetto
The Linchetto of Winery Azienda Agricola Valle del Sole matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, moroccan tagine with lamb and cardoons or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Azienda Agricola Valle del Sole's Linchetto.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Linchetto from Winery Azienda Agricola Valle del Sole are 2018, 2017, 2016
Informations about the Winery Azienda Agricola Valle del Sole
The Winery Azienda Agricola Valle del Sole is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
