Winery Azienda Agricola Valle del SoleH’ama
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the H’ama from the Winery Azienda Agricola Valle del Sole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the H’ama of Winery Azienda Agricola Valle del Sole in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with H’ama
Pairings that work perfectly with H’ama
Original food and wine pairings with H’ama
The H’ama of Winery Azienda Agricola Valle del Sole matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of vegetarian lasagna, quiche without pastry, courgette and blue cheese or toast with foie gras and gingerbread.
Details and technical informations about Winery Azienda Agricola Valle del Sole's H’ama.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of H’ama from Winery Azienda Agricola Valle del Sole are 0, 2017, 2016
Informations about the Winery Azienda Agricola Valle del Sole
The Winery Azienda Agricola Valle del Sole is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
