Winery Azienda Agricola Valle del SoleLibente
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Libente from the Winery Azienda Agricola Valle del Sole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Libente of Winery Azienda Agricola Valle del Sole in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Libente of Winery Azienda Agricola Valle del Sole in the region of Tuscany often reveals types of flavors of earth, oak.
Food and wine pairings with Libente
Pairings that work perfectly with Libente
Original food and wine pairings with Libente
The Libente of Winery Azienda Agricola Valle del Sole matches generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, lamb tagine with prunes or veal head with vinaigrette.
Details and technical informations about Winery Azienda Agricola Valle del Sole's Libente.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Libente from Winery Azienda Agricola Valle del Sole are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Azienda Agricola Valle del Sole
The Winery Azienda Agricola Valle del Sole is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
