Winery Azienda Agricola Valle del SoleLibente
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Libente from the Winery Azienda Agricola Valle del Sole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Libente of Winery Azienda Agricola Valle del Sole in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Libente of Winery Azienda Agricola Valle del Sole in the region of Tuscany often reveals types of flavors of earth, oak.
Food and wine pairings with Libente
Pairings that work perfectly with Libente
Original food and wine pairings with Libente
The Libente of Winery Azienda Agricola Valle del Sole matches generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, lamb mice confit and melting carrots or moroccan veal tagine from hanane.
Details and technical informations about Winery Azienda Agricola Valle del Sole's Libente.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Libente from Winery Azienda Agricola Valle del Sole are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Azienda Agricola Valle del Sole
The Winery Azienda Agricola Valle del Sole is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
