Winery NottolaFattoria 1750 Vino Nobile di Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Fattoria 1750 Vino Nobile di Montepulciano from the Winery Nottola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fattoria 1750 Vino Nobile di Montepulciano of Winery Nottola in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fattoria 1750 Vino Nobile di Montepulciano
Pairings that work perfectly with Fattoria 1750 Vino Nobile di Montepulciano
Original food and wine pairings with Fattoria 1750 Vino Nobile di Montepulciano
The Fattoria 1750 Vino Nobile di Montepulciano of Winery Nottola matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of monkfish tagine, duck confit or moist parmesan steak.
Details and technical informations about Winery Nottola's Fattoria 1750 Vino Nobile di Montepulciano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Fattoria 1750 Vino Nobile di Montepulciano from Winery Nottola are 2014, 0, 2015, 2013
Informations about the Winery Nottola
The Winery Nottola is one of of the world's greatest estates. It offers 15 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.
The wine region of Vino Nobile di Montepulciano
The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
