Winery NottolaLe 3 Vigne Toscana Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le 3 Vigne Toscana Rosso from the Winery Nottola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le 3 Vigne Toscana Rosso of Winery Nottola in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Le 3 Vigne Toscana Rosso
Pairings that work perfectly with Le 3 Vigne Toscana Rosso
Original food and wine pairings with Le 3 Vigne Toscana Rosso
The Le 3 Vigne Toscana Rosso of Winery Nottola matches generally quite well with dishes of beef, lamb or veal such as recipes of fresh sausage, merguez - courgettes gratin (leftover barbecue) or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Nottola's Le 3 Vigne Toscana Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Le 3 Vigne Toscana Rosso from Winery Nottola are 2013, 2012
Informations about the Winery Nottola
The Winery Nottola is one of of the world's great estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
