Winery NottolaChianti dei Colli Senesi
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti dei Colli Senesi from the Winery Nottola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti dei Colli Senesi of Winery Nottola in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chianti dei Colli Senesi of Winery Nottola in the region of Tuscany often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Chianti dei Colli Senesi
Pairings that work perfectly with Chianti dei Colli Senesi
Original food and wine pairings with Chianti dei Colli Senesi
The Chianti dei Colli Senesi of Winery Nottola matches generally quite well with dishes of beef, veal or poultry such as recipes of barbecued prime rib with coarse salt, veal tagine with carrots and dried apricots or fricadella.
Details and technical informations about Winery Nottola's Chianti dei Colli Senesi.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Chianti dei Colli Senesi from Winery Nottola are 2008, 2016, 2010, 2019 and 2013.
Informations about the Winery Nottola
The Winery Nottola is one of of the world's greatest estates. It offers 15 wines for sale in the of Chianti Colli Senesi to come and discover on site or to buy online.
The wine region of Chianti Colli Senesi
The wine region of Chianti Colli Senesi is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Il Colombaio di Santachiara or the Domaine Poderi del Paradiso produce mainly wines red and white. The most planted grape varieties in the region of Chianti Colli Senesi are Sangiovese, Merlot and Ciliegiolo, they are then used in wines in blends or as a single variety. On the nose of Chianti Colli Senesi often reveals types of flavors of cherry, cassis or chocolate and sometimes also flavors of vanilla, black currant or cocoa.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
