Winery Azienda Agricola GenesiCabernet Sauvignon Umbria
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabernet Sauvignon Umbria from the Winery Azienda Agricola Genesi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Umbria of Winery Azienda Agricola Genesi in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Cabernet Sauvignon Umbria
Pairings that work perfectly with Cabernet Sauvignon Umbria
Original food and wine pairings with Cabernet Sauvignon Umbria
The Cabernet Sauvignon Umbria of Winery Azienda Agricola Genesi matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, pasta with goat cheese, thyme and bacon or duck breast with red fruits.
Details and technical informations about Winery Azienda Agricola Genesi's Cabernet Sauvignon Umbria.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Umbria from Winery Azienda Agricola Genesi are 2014, 2013, 0, 2015 and 2010.
Informations about the Winery Azienda Agricola Genesi
The Winery Azienda Agricola Genesi is one of of the world's greatest estates. It offers 42 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
