Winery Azienda Agricola GenesiAlbeo Umbria
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Albeo Umbria from the Winery Azienda Agricola Genesi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albeo Umbria of Winery Azienda Agricola Genesi in the region of Umbria is a with a nice freshness.
Food and wine pairings with Albeo Umbria
Pairings that work perfectly with Albeo Umbria
Original food and wine pairings with Albeo Umbria
The Albeo Umbria of Winery Azienda Agricola Genesi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of one pot pasta with creamy chicken farfalle, spinach and goat cheese quiche or tomato tartar.
Details and technical informations about Winery Azienda Agricola Genesi's Albeo Umbria.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Albeo Umbria from Winery Azienda Agricola Genesi are 2008, 2016, 2014, 0 and 2013.
Informations about the Winery Azienda Agricola Genesi
The Winery Azienda Agricola Genesi is one of of the world's great estates. It offers 42 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
