Winery Azienda Agricola GalloLa Cesa Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Cesa Barbera d'Asti Superiore from the Winery Azienda Agricola Gallo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cesa Barbera d'Asti Superiore of Winery Azienda Agricola Gallo in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with La Cesa Barbera d'Asti Superiore
Pairings that work perfectly with La Cesa Barbera d'Asti Superiore
Original food and wine pairings with La Cesa Barbera d'Asti Superiore
The La Cesa Barbera d'Asti Superiore of Winery Azienda Agricola Gallo matches generally quite well with dishes of pasta, veal or pork such as recipes of pumpkin and courgette lasagne, veal paupiettes with cider or macaroonade from sète.
Details and technical informations about Winery Azienda Agricola Gallo's La Cesa Barbera d'Asti Superiore.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of La Cesa Barbera d'Asti Superiore from Winery Azienda Agricola Gallo are 2014, 0
Informations about the Winery Azienda Agricola Gallo
The Winery Azienda Agricola Gallo is one of of the world's greatest estates. It offers 22 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
