Winery Azienda Agricola Gallo1831 Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Cortese.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with 1831 Brut
Pairings that work perfectly with 1831 Brut
Original food and wine pairings with 1831 Brut
The 1831 Brut of Winery Azienda Agricola Gallo matches generally quite well with dishes of beef, lamb or pork such as recipes of alsatian bäckeoffe, lamb tagine with vegetables and sweet potatoes or pork roll with tomato sauce.
Details and technical informations about Winery Azienda Agricola Gallo's 1831 Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Azienda Agricola Gallo
The Winery Azienda Agricola Gallo is one of of the world's great estates. It offers 22 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
