Winery Azienda Agricola Debora CastelliRosicasasso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosicasasso from the Winery Azienda Agricola Debora Castelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosicasasso of Winery Azienda Agricola Debora Castelli in the region of Lazio is a .
Food and wine pairings with Rosicasasso
Pairings that work perfectly with Rosicasasso
Original food and wine pairings with Rosicasasso
The Rosicasasso of Winery Azienda Agricola Debora Castelli matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, pasta with vongoles (flat clams) or sot- l- leaves.
Details and technical informations about Winery Azienda Agricola Debora Castelli's Rosicasasso.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Rosicasasso from Winery Azienda Agricola Debora Castelli are 2016, 0
Informations about the Winery Azienda Agricola Debora Castelli
The Winery Azienda Agricola Debora Castelli is one of of the world's greatest estates. It offers 8 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
