Winery Azienda Agricola Debora CastelliRosicasasso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosicasasso from the Winery Azienda Agricola Debora Castelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosicasasso of Winery Azienda Agricola Debora Castelli in the region of Lazio is a .
Food and wine pairings with Rosicasasso
Pairings that work perfectly with Rosicasasso
Original food and wine pairings with Rosicasasso
The Rosicasasso of Winery Azienda Agricola Debora Castelli matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, cannelloni with salmon and spinach or chicken bonne femme.
Details and technical informations about Winery Azienda Agricola Debora Castelli's Rosicasasso.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of Rosicasasso from Winery Azienda Agricola Debora Castelli are 2016, 0
Informations about the Winery Azienda Agricola Debora Castelli
The Winery Azienda Agricola Debora Castelli is one of of the world's greatest estates. It offers 8 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
