Winery Azienda Agricola Debora CastelliMartino IV
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Martino IV from the Winery Azienda Agricola Debora Castelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Martino IV of Winery Azienda Agricola Debora Castelli in the region of Latium is a powerful.
Food and wine pairings with Martino IV
Pairings that work perfectly with Martino IV
Original food and wine pairings with Martino IV
The Martino IV of Winery Azienda Agricola Debora Castelli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, eggplant and zucchini lasagna or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Azienda Agricola Debora Castelli's Martino IV.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Martino IV from Winery Azienda Agricola Debora Castelli are 2015, 2016, 2013
Informations about the Winery Azienda Agricola Debora Castelli
The Winery Azienda Agricola Debora Castelli is one of of the world's greatest estates. It offers 8 wines for sale in the of Colli Etruschi Viterbesi to come and discover on site or to buy online.
The wine region of Colli Etruschi Viterbesi
The wine region of Colli Etruschi Viterbesi is located in the region of Latium of Italy. Wineries and vineyards like the Domaine San Lazzaro (IT) or the Domaine Podere Grecchi produce mainly wines red and white. The most planted grape varieties in the region of Colli Etruschi Viterbesi are Sangiovese et Merlot, they are then used in wines in blends or as a single variety. In the mouth of Colli Etruschi Viterbesi is a powerful.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
