Winery AzeliaBarbera d'Alba Vigneto Punta
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Alba Vigneto Punta from the Winery Azelia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Alba Vigneto Punta of Winery Azelia in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera d'Alba Vigneto Punta of Winery Azelia in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Barbera d'Alba Vigneto Punta
Pairings that work perfectly with Barbera d'Alba Vigneto Punta
Original food and wine pairings with Barbera d'Alba Vigneto Punta
The Barbera d'Alba Vigneto Punta of Winery Azelia matches generally quite well with dishes of pasta, veal or pork such as recipes of goat cheese and spinach lasagne, old-fashioned pork roll or old-fashioned pork roll.
Details and technical informations about Winery Azelia's Barbera d'Alba Vigneto Punta.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Last vintages of this wine
The best vintages of Barbera d'Alba Vigneto Punta from Winery Azelia are 2007, 2016, 2015, 2010 and 2009.
Informations about the Winery Azelia
The Winery Azelia is one of of the world's greatest estates. It offers 12 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
At the heart of the terroirs of Mâcon-Azé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The Irancy appellation seen by Nicolas Ferrari
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
