Winery Azelia - Barolo

Winery AzeliaBarolo

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Barolo of Winery Azelia is a red wine from the region of Barolo of Piémont.
This wine is composed of 100% of the grape variety Nebbiolo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Barolo from the Winery Azelia

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barolo of Winery Azelia in the region of Piémont is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Barolo of Winery Azelia in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Azelia's Barolo.

Winemaker
LUIGI and LORENZO SCAVINO
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Barolo - 2020
In the top 100 of of Barolo wines
Average rating: 411110
Barolo - 2016
In the top 100 of of Barolo wines
Average rating: 3.911110
Barolo - 2015
In the top 100 of of Barolo wines
Average rating: 411110
Barolo - 2014
In the top 100 of of Barolo wines
Average rating: 3.81110.50
Barolo - 2013
In the top 100 of of Barolo wines
Average rating: 3.81110.50
Barolo - 2012
In the top 100 of of Barolo wines
Average rating: 3.911110
Barolo - 2011
In the top 100 of of Barolo wines
Average rating: 4.111110

The best vintages of Barolo from Winery Azelia are 2006, 1999, 2004, 2005 and 2008.

Informations about the Winery Azelia

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Barolo in the region of Piémont

The Winery Azelia is one of of the world's greatest estates. It offers 12 wines for sale in the of Barolo to come and discover on site or to buy online.

Top wine Piémont
In the top 6000 of of Italy wines
In the top 150 of of Barolo wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Barolo

The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

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The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

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