Winery AvutardaTempranillo - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo - Cabernet Sauvignon from the Winery Avutarda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo - Cabernet Sauvignon of Winery Avutarda in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Tempranillo - Cabernet Sauvignon
Pairings that work perfectly with Tempranillo - Cabernet Sauvignon
Original food and wine pairings with Tempranillo - Cabernet Sauvignon
The Tempranillo - Cabernet Sauvignon of Winery Avutarda matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, tunisian pasta or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Avutarda's Tempranillo - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tempranillo - Cabernet Sauvignon from Winery Avutarda are 2015, 2013, 2010, 2016 and 2012.
Informations about the Winery Avutarda
The Winery Avutarda is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
