The Winery Avutarda is one of the best wineries to follow in Castille-et-Léon.. It offers 4 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Avutarda wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Avutarda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Avutarda wines with technical and enological descriptions.
How Winery Avutarda wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, tunisian pasta or sauté of veal with carrots.
On the nose the red wine of Winery Avutarda. often reveals types of flavors of cherry, red fruit. In the mouth the red wine of Winery Avutarda. is a powerful with a nice freshness.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery Avutarda wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of monkfish (anglerfish) à la sétoise, crusted lamb fillets with sweet spices or quick brioche sausage.
How Winery Avutarda wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of bare-assed cockerel (ardennes), traditional tunisian couscous or zucchini quiche.
In the mouth the white wine of Winery Avutarda. is a with a nice freshness.
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Avutarda.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
