Winery Avutarda - White Blend

Winery AvutardaWhite Blend

The White Blend of Winery Avutarda is a wine from the region of Castille-et-Léon.
This wine generally goes well with
The White Blend of the Winery Avutarda is in the top 0 of wines of Castille-et-Léon.

Details and technical informations about Winery Avutarda's White Blend.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jurançon noir

Jurançon noir is a grape variety that comes from the Agenais region in southwestern France. It is a cross between malbec and folle blanche. Although it is quite similar to the white Jurançon, it is not the black form of the latter. Its bunches are compact and short, medium-sized and cylindrical-conical. Its berries are spherical-ellipsoid in shape. They are attached to short pedicels that are warty and strong. The skin is dark black and has a strong bloom. This variety has an average budding time and is hardy, vigorous and fertile. It gives a regular production, but it must be pruned short so that it does not quickly become exhausted. It fears grey rot, mildew, drought and grape worms. Jurançon Noir makes common, slightly alcoholic and lightly colored wines. Vinified as a rosé, it produces fruity and lively wines.

Informations about the Winery Avutarda

The winery offers 4 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Familia Belasco.
It is in the top 3 of the best estates in the region
It is located in Castille-et-Léon

The Winery Avutarda is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 70000 of of Spain wines
In the top 15000 of of Castille-et-Léon wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

News related to this wine

Fraud case alleges Spanish wine passed off as French

Several of those suspected of involvement in the alleged fraud scheme to pass Spanish wine off as French went before Bordeaux’s tribunal correctionnel criminal court on 27 October. Authorities have estimated that 34,587 hectolitres of wine was involved, which is equivalent to around 4.6 million bottles, according to French news publication France Bleu. The wine in question was allegedly sourced in Spain and brought across the border in more than 130 tanker trucks, before being eventually bottled ...

David Jesudason wins Writer of the Year at the BIH Spotlight Awards

A big congratulations to David Jesudason, for being named Writer of the Year at the inaugural Be Inclusive Hospitality (BIH) Spotlight Awards. Jesudason was recognised for the impact he has made as a freelance writer covering issues on race. As a director of the Beer Writers’ Guild, he is helping to open doors for writers from underrepresented groups within beer, pubs, and the wider British hospitality industry. Jesudason along with The British Guild of Beer Writers and Good Beer Hunting, introd ...

Serving Thanksgiving wine: Expert tips

Thanksgiving is an excuse to indulge in the company of your family – and Thanksgiving 2021 will likely see even more indulgence than normal as people celebrate getting together again at this time of year. So pull out your best bottles and follow these top wine serving tips for a successful Thanksgiving. Serve red wines at 16-18°C (61-65°F) Your full-bodied California Cabernet or Brunello di Montalcino may be described as at the peak of its powers when served at ‘room temperature’. However, ...

The word of the wine: Approval

All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.

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