Winery Aurelie VicL'Escapade Picpoul de Pinet
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L'Escapade Picpoul de Pinet from the Winery Aurelie Vic
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Escapade Picpoul de Pinet of Winery Aurelie Vic in the region of Languedoc-Roussillon is a .
Food and wine pairings with L'Escapade Picpoul de Pinet
Pairings that work perfectly with L'Escapade Picpoul de Pinet
Original food and wine pairings with L'Escapade Picpoul de Pinet
The L'Escapade Picpoul de Pinet of Winery Aurelie Vic matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of eggplant lasagna, cream and tuna quiche or baked chicken legs.
Details and technical informations about Winery Aurelie Vic's L'Escapade Picpoul de Pinet.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Informations about the Winery Aurelie Vic
The Winery Aurelie Vic is one of of the world's great estates. It offers 20 wines for sale in the of Picpoul de Pinet to come and discover on site or to buy online.
The wine region of Picpoul de Pinet
The wine region of Picpoul de Pinet is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Julie Benau or the Domaine Domitia produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Picpoul de Pinet are Chardonnay, Mourvèdre and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Picpoul de Pinet often reveals types of flavors of grapefruit, salt or fennel and sometimes also flavors of banana, guava or passion fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
