
Winery Aurelie VicLa Balade Saint-Chinian
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Balade Saint-Chinian from the Winery Aurelie Vic
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Balade Saint-Chinian of Winery Aurelie Vic in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Balade Saint-Chinian of Winery Aurelie Vic in the region of Languedoc-Roussillon often reveals types of flavors of pepper, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with La Balade Saint-Chinian
Pairings that work perfectly with La Balade Saint-Chinian
Original food and wine pairings with La Balade Saint-Chinian
The La Balade Saint-Chinian of Winery Aurelie Vic matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, spaghetti bolognese or potjevlesch (northern france).
Details and technical informations about Winery Aurelie Vic's La Balade Saint-Chinian.
Discover the grape variety: Arriloba
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of La Balade Saint-Chinian from Winery Aurelie Vic are 2016, 2015, 2014, 2013 and 2018.
Informations about the Winery Aurelie Vic
The Winery Aurelie Vic is one of of the world's greatest estates. It offers 20 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.











