Winery Aurelie VicLa Balade Crémant de Limoux Brut Nature
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the La Balade Crémant de Limoux Brut Nature from the Winery Aurelie Vic
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Balade Crémant de Limoux Brut Nature of Winery Aurelie Vic in the region of Languedoc-Roussillon is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with La Balade Crémant de Limoux Brut Nature
Pairings that work perfectly with La Balade Crémant de Limoux Brut Nature
Original food and wine pairings with La Balade Crémant de Limoux Brut Nature
The La Balade Crémant de Limoux Brut Nature of Winery Aurelie Vic matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of quick paella, croque madame or tuna samoussa.
Details and technical informations about Winery Aurelie Vic's La Balade Crémant de Limoux Brut Nature.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Informations about the Winery Aurelie Vic
The Winery Aurelie Vic is one of of the world's greatest estates. It offers 20 wines for sale in the of Crémant de Limoux to come and discover on site or to buy online.
The wine region of Crémant de Limoux
The wine region of Crémant de Limoux is located in the region of Limoux of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Antech or the Domaine Gérard Bertrand produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Crémant de Limoux are Chardonnay, Chenin blanc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Crémant de Limoux often reveals types of flavors of non oak, red currant or lemon zest and sometimes also flavors of spices, watermelon or black fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
