Winery Auguste BonhommeGorges Muscadet Sévre et Maine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Gorges Muscadet Sévre et Maine from the Winery Auguste Bonhomme
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gorges Muscadet Sévre et Maine of Winery Auguste Bonhomme in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Gorges Muscadet Sévre et Maine
Pairings that work perfectly with Gorges Muscadet Sévre et Maine
Original food and wine pairings with Gorges Muscadet Sévre et Maine
The Gorges Muscadet Sévre et Maine of Winery Auguste Bonhomme matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of calamari with chorizo, toast with foie gras and gingerbread or fish curry à la kéralaise.
Details and technical informations about Winery Auguste Bonhomme's Gorges Muscadet Sévre et Maine.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Gorges Muscadet Sévre et Maine from Winery Auguste Bonhomme are 2012, 2013, 2010, 2014
Informations about the Winery Auguste Bonhomme
The Winery Auguste Bonhomme is one of of the world's greatest estates. It offers 34 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
